Michael H. McCain is President and Chief Executive Officer of Maple Leaf Foods, one of Canada’s flagship food companies, with sales of $4.3 billion and employing approximately 13,500 people in Canada and the United States.
Michael has devoted his career to the food industry, starting at McCain Foods in the late 1970s, where he held a variety of roles, including president and chief executive officer of McCain Foods USA. He has been instrumental in establishing Maple Leaf as a strong and sustainable, values-based company with leading brands and market shares across its businesses and a bold vision for the future.
Michael and his team are deeply committed to being the global leader in sustainable proteins, reflected in ambitious goals in the advancement of nutrition, reducing antibiotic use in livestock, animal care, environmental sustainability, and enhancing food security nationally and globally.
Michael is a director of McCain Capital, Maple Leaf Foods and the Royal Bank of Canada. He is a member of the Richard Ivey School of Business Advisory Board, the Business Council of Canada, and the Centre for Addiction and Mental Health Foundation. He is also the honorary chairman of the Maple Leaf Centre for Action on Food Security.
Michael attended Mount Allison University and received an Honours Business Administration degree from the University of Western Ontario. He also holds honorary degrees from Brock University, Carleton University and Guelph University.